BUFFET

Self-Service Buffet 
Full-Service Buffet 

Main Entrée Choices
​Secondary Entrée Choices

  Self-Service Buffet includes (minimum of 20):

  • Set-up and pick-up of equipment
  • 1 main entrée choice and 1-secondary entrée choice
  • Rice, Beans, Salsa, chips and flour tortillas (if needed for entrée choice)


$10.95 per person and $50 equipment fee (steaming trays)

Full-Service Buffet includes (minimum of 20):

  • Set-up and pick-up of equipment
  • Serve all food and clean-up of food
  • 1 main entrée choice and 1-secondary entrée choice
  • Rice, Beans, Salsa, chips and flour tortillas (if needed for entrée choice)

  
$13.00 per person and 18% (service fee)
$50 equipment fee (steaming trays)

  Main Entrée Choices:

​Green Chili
(loose with a flour tortilla or a burrito)
Red Chili
(loose with a flour tortilla or a burrito)
Machaca Beef
(loose with a flour tortilla or a burrito)
Carne Asada
(loose with a flour tortilla or a burrito)
Carne Asada Tacos
Red Beef or Pork Tamales with red enchilada sauce
Green Chicken Tamales with green enchilada sauce
Beef or Chicken enchilada

Secondary Entrée Choices:​​​

Cheese enchilada
Green Corn Tamales with green enchilada sauce
Chicken taquitos
Bean tostada
Bean and Cheese burrito

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