BUFFET

Self-Service Buffet 
Full-Service Buffet 

Main Entrée Choices
​Secondary Entrée Choices

  Self-Service Buffet includes (minimum of 20):

  • Set-up and pick-up of equipment
  • 1 main entrée choice and 1-secondary entrée choice
  • Rice, Beans, Salsa, chips and flour tortillas
          (if needed for entrée choice)


$10.95 per person and $50 equipment fee
(steaming trays)

Full-Service Buffet includes (minimum of 20):

  • Set-up and pick-up of equipment
  • Serve all food and clean-up of food
  • 1 main entrée choice and 1-secondary entrée choice
  • Rice, Beans, Salsa, chips and flour tortillas
           (if needed for entrée choice)

  
$13.00 per person and 18% (service fee)
$50 equipment fee (steaming trays)

  Main Entrée Choices:

​Green Chili
(loose with a flour tortilla or a burrito)
Red Chili
loose with a flour tortilla or a burrito )
Machaca Beef
loose with a flour tortilla or a burrito )
Carne Asada
loose with a flour tortilla or a burrito )
*Carne Asada Tacos
*Red Beef or Pork Tamales with Red
Enchilada Sauce
*Green Chicken Tamales with Green
Enchilada Sauce
*Beef or Chicken Enchilada

Secondary Entrée Choices:​​​

Cheese enchilada
Green Corn Tamales with green enchilada sauce
Chicken taquitos
Bean tostada
Bean and Cheese burrito

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